Gourmet Pleasures Basket

Nibbling:

• 1 Eggplant caviar 100 g

Entrance:

• 1 Block of artisanal Duck Foie Gras IGP Sud-Ouest 180 g
• 1 Sechuan Pepper Cherry Confit 40 g

Dish:

• 2 Duck legs cooked under fat 380 g

Dessert:

• 1 Chocolate Pear Compote 120 g
• 1 artisanal cookie with Périgord nuts and chocolate chips 50 g
• 1 artisanal tea and honey cookie 50 g

Sweetness:

• 1 Apricot Jam From Organic Farming 320 g
• 1 Sachet of artisanal Meringuettes Perfumes Nuts, Hazelnut and Vanilla 80 g
• 5 Chocolate Papillotes and Crunchy Cereals Révillon Maitre Chocolatier 5 x 8 g

Drinks:

• 1 Farm Apple Juice 100 cl
• 1 Pure Artisan Lemonade Lemon Juice "Maxara" lemonade 75 cl

1 Cardboard case "Fine Grocery" (40.5 x 31.5 x 12.5 cm)