Christmas basket

Nibbling:

1 Country Terrine with Smoked Magret 100 g

Entrance:

1 Block of artisanal Duck Foie Gras IGP Sud-Ouest 180 g

1 Cherry Confit with Séchuan Pepper 40 g

1 Sweet White Wine IGP Périgord Cuvée "Le Cerf Noir" Perigord Vin de Pays 75 cl

Dish:

2 Duck legs cooked under fat 380 g

1 Red Wine IGP Comté Tolosan Family Grassa Cuvée "En Colline" 75 cl

Dessert:

1 Chocolate Pear Compote 120 g

1 artisanal cookie with Périgord nuts and chocolate chips 50 g

1 artisanal tea and honey cookie 50 g

Sweetness:

1 Apricot Jam From Organic Farming 320 g

1 Sachet of artisanal Meringuettes Perfumes Nuts, Hazelnut and Vanilla 80 g

5 Chocolate Papillotes and Crunchy Cereals Révillon Maitre Chocolatier 5 x 8 g

1 Cardboard case with festive decor (40.5 x 31.5 x 12.5 cm)